The Traditional Indigenous Greens Box celebrates Kenya's rich heritage of nutrient-dense, locally-grown leafy vegetables that have been part of traditional diets for generations. This box brings you a curated selection of indigenous greens known for their exceptional nutritional value, unique flavors, and cultural significance.

Price: KES 1,299 | USD 11.4 (rate 130)

What's inside the box?
 

 Traditional Indigenous Greens Selection

1. Sukuma wiki (Collard Greens) – 3 bunches

2. Mrenda (Jute Mallow) – 2 bunches

3. Terere (Amaranth) – 2 bunches

4. Kunde (Cowpea Leaves) – 2 bunches

5. Sagaa (Spider Plant) – 2 bunches

6. Managu (African Nightshade) – 2 bunches

7. Mitoo (Slenderleaf) – 3 bunches

 Traditional Flavor Enhancers

1. Fresh onions – 500g

2. Garlic – 2 bulbs

3. Ginger – 200g

4. Fresh turmeric – 150g

5. Dhania (Coriander) – 1 bunch

 Traditional Cooking Essentials

1  cooking oil – 500ml

2  salt – 200g

 Nutritional Benefits

• Rich in iron, calcium, and vitamins A, C, and K

• High in antioxidants and anti-inflammatory compounds

• Excellent source of dietary fiber

• Naturally low in calories

• Supports digestive health and immunity